Fresh Burgundy Truffles
Tuber Uncinatum
Origin: Italy
Season: September - November 
 
Indulge in the earthy elegance of our Fresh Burgundy Truffles, meticulously harvested from the fertile soils of Italy. Revered for their refined aroma and delicate flavor, these prized Tuber uncinatum, also known as Autumn Truffles, are a seasonal treasure that brings a touch of sophistication to any culinary creation. Each truffle is carefully hand-selected to ensure exceptional quality, freshness, and optimal ripeness.
With a nuanced, nutty flavor accented by hints of hazelnut and garlic, Burgundy truffles offer a more subtle profile than their winter counterparts—perfect for those seeking an elegant introduction to the world of truffles. Their delicate caramel and vanilla undertones elevate both simple and gourmet dishes, imparting a luxurious depth of flavor without overpowering the palate.
 
Preparation:
For the finest experience, gently scrape away the truffle’s outer peridium using a paring knife, as its tough texture can mask the mushroom’s delicate interior notes. Shave thin slices over freshly made pasta, creamy risotto, or softly scrambled eggs to unlock the truffle’s aromatic essence, creating a culinary masterpiece with every bite.
 
Storage:
Store truffles in an airtight container in the refrigerator, ensuring each truffle is individually wrapped in absorbent paper to maintain dryness. Replace the paper daily to preserve freshness. For optimal flavor and aroma, consume within 5 days of delivery.
Experience the timeless allure of Burgundy truffles—a seasonal delicacy that transforms any dish into an extraordinary culinary moment.