Pied de Mouton Mushrooms, Fresh - (Hydnum repandum)
Origin: France
Season: October – February
 
Also known as Hedgehog mushrooms, these wild fungi are prized for their dense, meaty texture and sweet, nutty flavor. Foraged from the forests of France, their cream-colored caps and distinctive tooth-like undersides make them a favorite among chefs and culinary enthusiasts alike.
Firm yet tender, Pied de Mouton mushrooms hold their shape beautifully when cooked, adding rich depth to dishes without overpowering other ingredients.
 
Cooking Instructions:
Sauté gently in butter over medium heat for 5-7 minutes until golden and fragrant. Their naturally sweet, nutty notes pair perfectly with creamy risottos, pasta dishes, or served simply on toasted sourdough.
 
Producer:
Sustainably hand-foraged by expert mycologists dedicated to forest stewardship. Each batch is meticulously inspected to ensure the highest quality before packaging.